We plant, harvest, process, export, import, store, and sell all our green beans to uk and European roasters. Please let us know if you want to learn more, receive samples from our current offerings, or visit our London (uk) offices. You can contact us through @mio.fazenda or sales@mio.cafe. ¶ The farm estate in Monte Santo de Minas (900 to 1100 masl) covers 1,976 hectares in between the Cerrado and Atlantic Forest biomes. Four hundred hectares of Arabica cultivars: Red and Yellow Catucaí; Mundo Novo; Red, Yellow and Pink Bourbon; Acaiá; Arara; Red and Pink Gesha. The lots utilise different processing methods: honey, natural, washed, soaked-unripe cherries, carbonic maceration, aerated fermentation, yeast-fermented floaters and volcanic fermentation—creating unique opportunities for a breadth of flavour profiles such as grape, red berry, dark berry, white fruit, tea, herbal, floral, blossom, white flower, citrus, stone fruit, tropical fruit, apple, winey, liqueur, spices, creamy sweet, sugar sweet, dried fruit, nutty, chocolate, silky, syrupy, velvety, creamy, round, delicate, and juicy. ¶ Also, we are preparing a new site—don’t worry; this wall of text isn’t the final design. We aim to showcase our traceability reports in a better, broader, more accessible way tailored to each client’s needs.